Aperol (1L, 11%)

This is an Italian aperitif liqueur made from fruits, herbs and roots by infusion, with a secret recipe dating from 1919. It is bottled at 11% ABV in a 1-litre bottle. The 2026 bottle redesign changed the shape, ribbed glass and shoulders, but not the recipe. On the nose there are lively orange aromas, layered herbal notes, a hint of vanilla and a light alcoholic impression. The palate is dominated by intense orange, accompanied by herbs and balanced bitter sweetness, with a velvety, rounded texture. The finish holds bitter-sweet herbal notes with a spicy touch.