Appleton Estate 21 Years (70cl)

A Jamaican aged rum from Appleton Estate, produced since 1749. Ten types of sugar cane and naturally filtered water from the Cockpit Country limestone hills are used. Distillation follows the English method with two still types, and the rum is aged for at least the stated number of years in American oak casks previously used for bourbon whisky. It shows citrus, spicy and woody notes, with orange peel, vanilla, nutmeg, toasted coffee and cocoa. On the palate it is warm and vigorous, with a long, dry finish and a toasted aftertaste.