Appleton Estate Kingston 62 White

Appleton Estate Kingston 62 White is a white rum distilled three times, aged for two years and then charcoal-filtered to remove colour. It is produced by Wray and Nephew Ltd, a Jamaican distiller and bottler whose history began in 1825 when John Wray opened The Shakespeare Tavern in Kingston. On the nose it has a rather soft aroma, slightly sweet and fruity, with notes of coconut, pear, lychee and vanilla. On the palate it is fresh and clean, with a buttery and citrus finish. It can be enjoyed neat and is suitable for cocktails such as Mojito and Piña Colada.