Barefoot Cabernet Sauvignon (1.5L, 13.5%)

A California red wine from Barefoot Cellars, part of E&J Gallo Winery, made with Cabernet Sauvignon grapes drawn from vineyards across the state, including Cowell Ranch in the Central Valley. The winemaking focuses on consistent blending across multiple harvests, with a subtle hint of retained carbon dioxide that lifts the fruit character. The nose shows ripe blackberry jam, black currant, earthy undertones and cedar, with black cherry and mossy oak deeper in the glass. The palate is soft and fruit-forward, with blackberry, currant, toasted oak and clove, balanced by gentle jammy sweetness. The finish is medium, velvety and smooth, with lingering vanilla and ripe berry flavours.