Barefoot Rosé (1.5L, 10%)

Barefoot Rosé is a fruit-forward California rosé from Barefoot Cellars in Modesto, bottled at 10% ABV in a 1.5 litre magnum. It is made from a blend of red grape varieties with limited skin contact during fermentation, extracting a pale pink hue and subtle tannin structure. The nose offers lightly sweetened raspberry, watermelon, strawberry and sweet citrus. The palate is soft and gently sweet, with watermelon, sweet cherry, red berry and a light citrus note. The finish is light and crisp, with medium-to-light body and residual berry sweetness fading quickly. Serve well chilled, around 40 to 45°F.