Benediktiner Hell (pack of 4) (5%)

Benediktiner Hell is a bottom-fermented German helles lager from Benediktiner Weissbräu GmbH and the Bitburger Brewery Group, following original Benedictine recipes from Ettal Abbey. It is brewed with water, barley malt and hops in accordance with the Reinheitsgebot, with a proprietary brewing yeast from Ettal. The aroma opens with smooth, earthy pale malt and Munich malt sweetness, with light honey, ripe cereal grains, yellow apple and gentle bittersweet hops. The palate is soft and malty, with fresh bread, pale Munich malt, subtle honey, lemon-tinged fruit and measured hop bitterness. The finish is medium-light, crisp, dry and elegant, with herbal hops and gentle bitterness. Serve well-chilled at 4 to 7°C in a traditional Willibecher or tall pilsner glass.