Bergia Rabarbaro (70cl)

A rhubarb liqueur originally created by the Bergia distillery, founded in Turin in 1870. It was originally known as rhubarb infusion and produced using a proprietary process involving extraction of the most aromatic parts of the rhubarb root. It has collected gold and silver medals and four diplomas of honour in international competitions. Intense aromas of rhubarb, vegetal with a slight citrus note. The flavour is initially sweet with balsamic notes of spices, then gives way to an intense, persistent taste of rhubarb that becomes pleasingly bitter. Enjoy in cocktails or neat over ice.