Bisol Jeio Prosecco Brut (75cl, 11.5%)

Bisol Jeio Prosecco Brut is a Charmat-method sparkling wine from Valdobbiadene, Italy. Bisol is a family-run estate in Santo Stefano di Valdobbiadene, and the Jeio Brut is built around roughly 80% Glera, supplemented by Pinot Blanc, Verdisio and Chardonnay. Fruit is selected from steep hillside plots noted for Glera rich in malic acid. The wine earned 92 points from Kerin O'Keefe and 91 points from James Suckling. Aroma: green apple and ripe pear, wisteria, aromatic herbs and a subtle mineral undertone. Taste: tart and precise entry with crisp apple and citrus zest, then yellow peach and a faint biscuit note, balanced by racy acidity, with fine persistent mousse. Finish: medium length, clean and dry, with lingering minerality and a trace of crushed stone, plus a whisper of fresh pear.