Blue Chair Bay Banana Cream (75cl, 15%)

A rum-based cream liqueur made with aged Caribbean rum, real dairy cream and natural banana flavour. The rum base is distilled from sugarcane molasses at the West Indies Rum Distillery in Barbados and aged for approximately one year in white oak barrels, with select components resting up to 15 months in ex-bourbon casks. It is then blended in Rochester, New York with fresh cream from upstate New York dairies and natural caramelised banana flavouring. The aroma suggests ripe banana, butter rum, vanilla and caramel; the palate is sweet and creamy with banana, caramel, vanilla and baking spices; the finish carries banana and toasted coconut.