Blue Chair Bay Coconut Spiced Rum Cream (75cl, 15%)

A Caribbean rum cream liqueur from Barbados, bottled at 15% ABV in a 750ml format. The rum is distilled at the West Indies Rum Distillery from sugarcane molasses, and the liqueur blends real dairy cream with toasted coconut and warm baking spices. Country music artist Kenny Chesney founded the Blue Chair Bay brand and worked with master blender Mike Booth to develop each expression. The cream is sourced from dairies in upstate New York, combined with natural coconut, cinnamon, nutmeg, clove and vanilla. The nose leads with sun-ripened coconut, then vanilla bean and gentle warm spices, with a subtle cardamom note underneath. The palate is silky and cream-forward, with toasted coconut giving way to cinnamon, nutmeg and clove, supported by light Caribbean rum character and vanilla. The finish is medium in length, with lingering warmth from baking spices and a toasted coconut fade.