Bulleit Bourbon

Bulleit Bourbon takes its inspiration from the whiskey pioneered by Augustus Bulleit more than 150 years ago. The mash combines rye, corn and barley malt, and the water is filtered Kentucky limestone water. Special yeast strains are used. A high proportion of rye gives it a bold, spicy character and a clean finish. The colour is medium amber. On the nose there is gentle spice and sweet oak. The palate is smooth, with maple, oak and nutmeg, followed by a long, dry, satiny finish with a light toffee flavour.