Butcher's Gin (50cl)

A gin created by De Laet & Van Haver and Spirits by Design in Belgium, combining gastronomy with distilling. It is made from a cut of Iberian beef, Secreto 07, together with special spices and herbs. The spices and herbs used to marinate the beef are macerated for several hours, and dried meat is macerated in neutral alcohol at 96 degrees for three days. The two distillates are added to a base distilled by the classic London Dry method. The nose recalls meat with spicier and herbaceous notes; the palate is round, with a finish reflecting those same notes.