L'Homard Gin (50cl)

L'Homard is a gin created by Spirits by Design for chef Kristof Marrannes of the Michelin-starred restaurant Ter Leepe. It is made by macerating crustaceans, without the tail, in neutral spirit for about two days, using one whole lobster per litre of spirit. The spirit is then distilled and blended with gin. On the nose it shows a lobster stock aroma. On the palate there are fresh notes of lemongrass and parsley. It can be drunk neat or with seafood.