Ca' di Rajo Manzoni Rosa Millesimato Extra Dry 2022

A sparkling rosé from Ca' di Rajo, made from the Manzoni 1.50 grape variety, a cross created by Professor Luigi Manzoni in the 1930s. It is a Millesimato Extra Dry, delicate and refined in aroma, harmonious and persistent on the palate. It suits an aperitif as well as lighter starters, vegetable dishes and seafood. On the nose it shows red berry fruit, citrus and dried rose. On the palate it is well structured, fresh, savoury and velvety, with fine, persistent perlage.