Camden Valley Sloe Gin (50cl, 28%)

A sloe gin made in the Camden Valley in a 50L copper pot still, using local and traditional ingredients. All water used comes from a spring in the Southern Highlands, and botanicals are steeped, boiled and basket infused in varying combinations. Bottling and labelling are done by hand on the property. Botanicals include juniper, coriander seed, angelica root, liquorice root, walnuts, thyme and Meyer lemons, along with sloe berries. Best served over ice with a twist of orange or in a Charlie Chaplin cocktail.