Masahiro Okinawa Gin

Masahiro Okinawa Gin comes from the Masahiro Distillery, which has produced Awamori for over a century. It is the first gin crafted on Okinawa, and its botanicals draw on the island's subtropical climate and natural heritage. Local ingredients lead the recipe: shīkwāsā, the Okinawan lime, for zesty brightness; goya, or bitter melon, for herbal depth; and guava leaves for an earthy freshness. Balinese long pepper adds a gentle spice, and roselle hibiscus gives a tart, floral lift. The gin is vibrant and layered, refreshing and exotic in character.