Campari (3L)

Campari is the famous Italian bitter created in 1860 in Novara by Gaspare Campari. Its recipe remains unchanged and it is made by infusing bitter herbs, aromatic plants and fruit with water and alcohol. It is a ruby-red bitter with fruity aromas of currant and raspberry, together with cinnamon, pink pepper and clove, over an herbal background of officinal and aromatic herbs. The taste is dry and decidedly bitter, yet rich in sweet vanilla and bitter citrus notes. Distributed in over 190 countries, it can be enjoyed neat or with a splash of soda, and is used as the base for many cocktails, including the Negroni.