Campari (1L)

Campari is a bitter aperitif liqueur, infused with fruit, herbs and spices. The exact recipe remains a closely kept secret, though chinotto, a rare citrus, and cascarilla, an aromatic Caribbean shrub, are widely thought to be among its main botanicals. Gaspare Campari founded the house in 1860 after running a series of successful bars in Milan, where he began making his own bitter liqueurs and cocktails. The drink became a staple of the cocktail maker's kit. Its colour once came from carmine, a natural dye derived from insects, until neutral food colourings replaced it in 2006. This is a 100cl bottle.