Campari Aperitivo Liqueur (75cl, 24%)

Campari is a red Italian bitter, made in Milan to a recipe that dates from 1860. It is an infusion of bitter herbs, aromatic plants and citrus in alcohol and water, bottled at 24% and used as the base of the Negroni and the Americano. It is bitter and aromatic, and it keeps its character in a cocktail. It can also be served over a large ice cube with a twist of orange. On the nose there is bitter orange peel, cherry, clove and cinnamon over a medicinal, herbal depth. The palate is bold and bitter, with citrus, spice and dark fruit beneath, and the finish is long and dry.