Campari Bitter Aperitif (75cl, 24%)

Campari is an Italian bitter aperitif, created by Gaspare Campari in 1860 in Novara. It is bottled at 24% abv in a 75cl bottle and has a vivid red colour. The recipe is a closely kept blend of fruits, herbs and spices. It is a classic ingredient in the Negroni, Americano and Boulevardier, and can also be served with soda water or over ice. The character is bittersweet, with orange peel, cherry and herbal botanical notes. An initial sweetness gives way to a pronounced bitterness, leaving a balanced, lingering finish.