Canella Bellini (75cl, 7%)

Canella Bellini is a ready-to-serve sparkling peach cocktail from Veneto, Italy, launched in 1988 as the world's first commercially bottled Bellini. It is a blend of Prosecco and white peach puree, bottled at 7% ABV in a 750ml format. The blend consists of 78% sparkling wine and 20% white peach puree sourced from the company's own orchards in San Donà di Piave, with a small addition of raspberry concentrate. Canella employs a patented natural sparkling fermentation method rather than forced carbonation. On the nose, ripe white peach dominates, followed by subtle raspberry undercurrents and gentle impressions of apple, pear and white flowers. The palate is sweet and effervescent, with tangy fresh peach and a faint berry thread. The finish is soft and balanced, with lingering peach and a gentle, fading sparkle.