Cantine Ceci Otello NerodiLambrusco Emilia Lambrusco Rosso Frizzante IGT (1.5L)

A sparkling red Lambrusco from Emilia-Romagna, made by Cantine Ceci. It is the winery's masterpiece, created in 2003 after years of experimentation with the Maestri variety, the traditional grape of the province of Parma. Rich and slightly sweet, it is suggested with rich dishes from the Parma tradition, especially large pumpkin ravioli. Deep ruby with violet reflections, it has a dense, persistent perlage. The nose shows strawberry, blackberry and raspberry. On the palate it is medium-sweet, supported by good acidity and unexpected tannin, soft, with a light return of fruit and good persistence.