Emilia Lambrusco Rosso Frizzante IGT Otello NerodiLambrusco - Cantine Ceci

A red Lambrusco frizzante from Cantine Ceci in Emilia-Romagna. It shows a deep ruby colour with violet reflections and a dense, persistent perlage. The nose carries strawberry, blackberry and raspberry notes. On the palate it is off-dry to almost sweet, supported by good acidity and unexpected tannin, with a soft finish and a light return of fruit. It is made from the Maestri variety, the traditional grape of the province of Parma, and was first created in 2003. The wine is suited to rich dishes from the Parma tradition, especially pumpkin ravioli. The palate is soft and rounded, closing with good persistence.