Cantine di Ora Amicone Rosso (75cl, 14%)

Full-bodied Italian red wine from Veneto, made using the appassimento method. The blend is 50% Corvina, 30% Rondinella and 20% Molinara. The healthiest and ripest grapes are hand-selected during the early October harvest, then dried on large wooden racks under controlled temperature and humidity before fermentation. Fermentation takes place in stainless steel tanks, followed by slow ageing in tonneaux. The nose opens with ripe cherries and dried plums, then sweet baking spice and cocoa, with coffee and black pepper underneath. The palate is plush and fruit-forward, with dark berry compote, cherry liqueur, chocolate, vanilla and almond nuttiness. The finish is smooth and lingering, with toasted oak, soft tannins and dark spice.