Capel Moai Reservado Pisco

A superior pisco from Capel, the Chilean house founded in 1964. It is made from 100% Muscatel grapes, selected by hand and chosen for their aromatic character, then vinified and double distilled. The vineyards sit between 20 and 200 metres above sea level, where the vines send their roots deep for moisture, giving aromatic grapes with a high sugar content. After distillation the pisco rests for at least five months in used American oak casks, which adds softness. The result is round and lingering on the palate, with delicate fruit in both aroma and flavour and a light touch of wood. The bottle is shaped after the monolithic Moai statues of Easter Island.