Carlo Rossi Paisano (4L, 11.5%)

A semi-dry California red wine blend at 11.5% ABV in a four-litre jug, built from Cabernet Sauvignon and Sangiovese sourced from California's Central Valley. It is produced by Carlo Rossi Winery (E & J Gallo), a brand launched by E & J Gallo in 1962 and renamed Carlo Rossi in the 1970s. Paisano blends Cabernet Sauvignon for structure with Sangiovese for bright fruit character, using large-scale winemaking methods aimed at consistency and approachable drinkability. It has earned an 84-point rating from Robert Parker. Ripe cherry leads the nose, followed by juicy plum, raspberry, faint spice and light oak. The palate is soft and fruit-forward, with cherry and watermelon on a light body, gentle tartness from the Sangiovese and traces of oak. The finish is short to medium, with lingering cherry and velvety softness.