Casa Ramos Pinto Ruby Port

A young, fresh ruby port from Casa Ramos Pinto. It is made from touriga franca and tinta barroca grapes. During ageing it spends three years in large chestnut vats, with oxidation kept to a minimum to preserve its vivid ruby colour and fresh fruity aromas. The result stays soft and festive. Deep, intense ruby in colour. The nose is intense and fruity, with black fruit, plum-blackberry and red fruit, cherry-raspberry notes. On the palate it has an important attack from the exuberance of the fruit, then finishes long and compact.