Ramos Pinto Estate Bottled White Port

A white port from Casa Ramos Pinto, blended from four grape varieties: viosinho for body and character, rabigato for freshness and acidity, arinto for minerality and elegance, and codega for ripe fruit aromas. The blend matures in oak casks for at least seven years, giving a golden colour and an intense aroma. The house combines traditional practice with modern winemaking to keep the port fresh and fine. The nose is citrus-led, with light touches of honey and almond. The palate starts fresh and delicate, then opens into a robust, mature body. It is dry and buttery, with fresh fruit and a light herbal note.