Celler Ardevol Anjoli Priorat (75cl, 15%)
US$39.00
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- Distillery
- Celler Ardevol
- Region
- Catalonia
- Type
- Red wine
- Bottle Size
- 75cl
- ABV
- 15%
Anjoli is a red wine from Priorat, Catalonia, made by Celler Ardevol. It blends Grenache and Cabernet Sauvignon from steep slate hillsides around Porrera.
The estate farms small hand-worked parcels on licorella slopes and follows organic and biodynamic principles, using no herbicides, pesticides or synthetic fertilisers. Anjoli is a 50/50 blend of Cabernet Sauvignon from the Coma d'en Romeu parcel and Grenache from El Menescal, fermented in open vats and aged 12 months in 225-litre used Allier oak barrels. The 2009 vintage earned 90 points from Robert Parker's Wine Advocate and Wine Spectator.
The nose opens with fresh dark berries and ripe plum, layered with licorice, cinnamon and a subtle tobacco-leaf quality. On the palate the entry is soft yet full, with rich blackberry and plum and a vein of stony minerality. The finish is long, with cigar box, aged cedar and a smoky mineral echo.
Tasting Notes
Fresh dark berries and ripe plum, layered with licorice, cinnamon and a subtle tobacco-leaf quality; a hint of leather and young oak emerges as the wine breathes.
Soft yet full entry with rich blackberry and plum at the mid-palate; stony minerality cuts through the ripe fruit; medium-to-full-bodied with fine, well-integrated tannins.
Remarkably long, with lingering cigar box, aged cedar and a smoky mineral echo; gentle granular tannins persist, leaving a dry close.
