Chandon Brut (18.7cl, 12%)

Chandon Brut is a Napa Valley méthode traditionnelle sparkling wine from Domaine Chandon, founded in 1973 in Yountville, California. It is composed of 70% Chardonnay and 30% Pinot Noir, with grapes harvested at night from early August. After primary fermentation it undergoes a second fermentation in the bottle and spends a minimum of 12 months ageing on its yeast lees. The nose has crisp green apple, yellow citrus, ripe pear, dried herbs, orange blossom and faint chalkiness. The palate is bright and lively, with white peach, nectarine, tart apple, yellow plum and a smooth, rounded texture. The finish is soft and dry, with lingering citrus peel and a whisper of toasted yeast.