Estancia Pinot Noir (75cl, 13.5%)
US$19.00
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- Distillery
- Estancia
- Region
- Monterey County
- Type
- Red wine
- Bottle Size
- 75cl
- ABV
- 13.5%
Estancia Pinot Noir is a cool-climate California Pinot Noir from Monterey County, produced by Estancia, founded in 1986. Made from 100% Pinot Noir, it uses whole-berry fermentation in open-top fermenters, gentle punch downs, native yeast fermentations and small basket pressing.
The nose opens with violet and lavender, then ripe cherry and plum, with warm baking spices. The palate has black cherry, plum, brown sugar and a hint of leather, with silky texture and natural acidity. The finish is moderate, with a soft, toasty quality and lingering berry sweetness and gentle spice.
Tasting Notes
Violet, lavender, ripe cherry, plum and warm baking spices
Black cherry, plum, brown sugar and a hint of leather, with silky texture and natural acidity
Moderate, with a soft, toasty quality and lingering berry sweetness and gentle spice
