Château Léoville Poyferré 2017 Saint-Julien

A Saint-Julien wine classified as 2ème Cru Classé in the 1855 classification. It is typically dominated by Cabernet Sauvignon, with contributions from Merlot, Cabernet Franc and Petit Verdot. The style is intense and concentrated yet balanced, with dark berries, cedar and spice. Serving temperature is 16–18°C, with decanting for 1–2 hours. The nose shows blackcurrant, blackberry, cedar, tobacco and spice. The palate is full and structured with ripe tannins, dark fruit and complex depth. The finish is long, elegant and persistent with oak and spice. It suits beef, lamb, grilled dishes and mature cheeses.