Cocchi Amaro Dopo Teatro (75cl)

Cocchi Amaro Dopo Teatro is a vermouth amaro produced in the province of Asti from wine, sugar and alcohol, infused with aromatic herbs and spices including wormwood, rhubarb, calisaya bark and quassia wood. The recipe also includes Barolo Chinato, to add softness and complexity. It is a rare evening vermouth, named Dopo Teatro after the Piedmontese tradition of drinking a small glass of fresh vermouth with a lemon peel in the evening. On the nose it shows a strong, decisive bouquet dominated by orange peel and cinchona. On the palate it is enveloping and intense, with a pleasant bitter aftertaste.