Col d'Orcia Brunello di Montalcino 2004 (75cl)

A Brunello di Montalcino from 2004, which by the rules of the appellation is always Sangiovese. That means high acidity and a firm, savoury frame rather than a soft, fruity one. With over 20 years in bottle it has moved well into mature territory, and bottles this old vary from one to the next. It is suggested as a good match for Italian food nights, and it also handles a Cantonese roast meat spread well thanks to its acidity. Stand it upright beforehand, decant off any sediment, and serve around 16-18°C.