Colli Euganei Rosso DOC "Passacaglia" 2018 Vignale di Cecilia

Passacaglia is the first wine made by the winery, from vineyards in Baone in the Colli Euganei. It blends Merlot, Cabernet Sauvignon and Barbera grown on volcanic and clay soils. Fermentation with long maceration takes place in wooden vats, followed by 12 months in barrique and a long rest in bottle, with no filtration. It is light ruby red, with complex aromas of red fruit, spices and minerals and a clear vegetal note. On the palate it has magnificent structure, rich body balanced by lively acidity, and a persistent harmonious finish. It suits red meats and aged cheeses.