Veneto Rosso IGT "El Moro" 2023

A red wine from Veneto made entirely from Carménère. The vines were planted in 1990 in Baone, in the Colli Euganei, on volcanic and clay soils. Fermentation takes place with 25 days of maceration on the skins, followed by 12 months in barriques. It has an intense ruby red colour, with dark-fleshed fruit, violet flowers and vegetal notes on the nose, and good balance, sustained body and a fine mineral texture on the palate. It pairs with tomato or meat-based pasta dishes, cannelloni with ragù and pork shank.