Cook's Extra Dry (pack of 4) (18.7cl, 11.5%)

A Charmat-method California sparkling wine from Cook's, made from Chardonnay and bottled at 11.5% ABV in 187ml splits, sold as a four-pack. Cook's is produced under Constellation Brands and is one of the earliest producers historically marketed as "American Champagne". Secondary fermentation takes place in large pressurised tanks rather than individual bottles, yielding a lighter, fruit-forward style. The base wine is made from Chardonnay grapes sourced from California vineyards. The nose shows fresh pear and apple, mild floral nuances and toasty yeast character. The palate enters with crisp, semi-dry fruit, green apple and ripe pear, subtle citrus brightness, and understated yeast and floral complexity. The finish is smooth and surprisingly long, with lingering pear and a whisper of toast.