Cooks Extra Dry (75cl, 11.5%)
US$19.00
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- Distillery
- Cook's – Mission Bell Winery
- Region
- California
- Type
- Sparkling wine
- Bottle Size
- 75cl
- ABV
- 11.5%
Cooks Extra Dry is a California sparkling wine blending Pinot Noir, Pinot Blanc and Chardonnay, bottled at 11.5% ABV in a 750ml bottle. Cook's traces its origins to 1859, and production is based at Mission Bell Winery in Madera, in California's Central Valley. The Extra Dry style sits just off-dry, with a touch of residual sweetness balanced by bright acidity. Serve well chilled in a flute or tulip glass; it suits mimosas, a French 75 or a Bellini.
Tasting Notes
Fresh apple and ripe pear, followed by mild floral nuances and a subtle toasty yeast character.
Crisp pear and apple, gentle sweetness kept in check by balanced acidity, with citrus brightness.
Smooth and moderate in length, with soft fruit and a faint floral echo.
