Cooper Hill by Cooper Mountain Pinot Noir (75cl, 13%)

A biodynamic, organically grown Willamette Valley Pinot Noir from Cooper Mountain Vineyards, produced as the estate's second label from the same certified biodynamic vineyards as its flagship wines. The fruit comes from the 35-acre Farmington Vineyard, planted in 1995 in alluvial soils. Fermentation uses native yeast, with no additives or fining agents at any stage. The nose shows bright red cherry and pomegranate, earthy undertones, dried leaf and a faint cola note. The palate is lush and fruit-driven with cherry, dark berry, spice, earth and herbal tannins, finishing medium with brambly fruit and earthy spice.