Copalli Barrel Rested Rum (75cl, 44%)

Copalli Barrel Rested Rum is an organic rum produced in the rainforest of southern Belize from sustainably grown sugarcane, rainforest canopy water and traditional distillation methods. After distillation it is rested in American oak barrels, developing a smooth texture and gentle complexity while preserving the natural character of the cane. The result is a clean, balanced rum suited to sipping or mixing into cocktails. It offers an approachable flavour with a production story rooted in environmental stewardship. On the nose there is fresh sugarcane, light vanilla, citrus and subtle oak. The palate is smooth and slightly sweet with caramel, tropical fruit and gentle spice, finishing clean and medium in length with soft oak and lingering sweetness.