Copalli Cacao Organic Rum (75cl, 40%)

Copalli Cacao Organic Rum is a single estate rum crafted in the rainforest of Belize, where fresh organic sugarcane juice meets locally grown organic cacao. It is distilled from fresh pressed sugarcane juice and infused with organic cacao nibs. Produced at the Copalli estate using canopy harvested rainwater and sustainable practices, it contains no artificial flavouring or added sweeteners. It is bottled at 40% ABV in a 750ml bottle. The nose shows fresh cacao, roasted cocoa nibs, light brown sugar and subtle tropical fruit. The palate is dry dark chocolate, gentle cane sweetness, hints of espresso and soft spice. The finish is smooth, lightly bitter cocoa with lingering earthy sweetness.