Côté Mas Rosé Brut (75cl, 12%)

A traditional-method Crémant de Limoux rosé sparkling wine from Domaines Paul Mas, made in Limoux in the Languedoc foothills of the Pyrenees. The blend is 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir, with the Pinot Noir providing the salmon colour through skin contact. It is vinified by the méthode traditionnelle, with a second fermentation in bottle and time on lees before disgorgement. The nose opens with honeysuckle, white roses, ripe peach, apricot and a subtle toasty quality, with faint flinty minerality underneath. The palate is bright and light, with dried strawberry, red apple, watermelon candy, pear, white grapefruit and citrus pith over a crisp mineral backbone. The finish is medium, with raspberry and faint toasty breadiness, leaving a dry, palate-cleansing impression.