Cristalino Brut (75cl, 11.5%)

A traditional-method Cava from Spain's Penedès region, bottled at 11.5% ABV. It is produced at the Jaume Serra winery, part of the García Carrión family's portfolio. The blend is 50% Macabeo, 35% Parellada and 15% Xarel·lo. Secondary fermentation takes place in the bottle using the método tradicional, with 18 months ageing on the lees. The nose opens with honeysuckle and white peach, then honey-drizzled green apple and a subtle yeasty, toasty quality. The palate is dry and lively, with fine bubbles, lemon flesh and zest, crisp green apple, a supple texture and a mineral backbone. The finish is clean and crisp, with lingering citrus peel and a faint echo of toast.