Dassai 23 Junmai Daiginjo (1.8L)

Dassai 23 Junmai Daiginjo is a sake from Yamaguchi Prefecture, made by Asahi Shuzo. It is crafted exclusively from Yamadanishiki rice polished to 23% of its original grain size, removing nearly all proteins and lipids to isolate the starchy core. Pristine local water and prolonged, low-temperature fermentation develop complex esters. It is presented in a 180cl format. On the nose there are delicate white flowers, ripe cantaloupe, subtle pear and a whisper of fresh rice. The palate is smooth and ethereal, with gentle sweetness and nuanced umami. The texture is silken, leading to a long, refined, clean finish.