Dassai 23 Umeshu (72cl)

Dassai 23 Umeshu is a plum liqueur made with Dassai 23 junmai daiginjo as the base, from Asahi Shuzo in Yamaguchi. The sake base keeps it cleaner and lighter than syrupy umeshu. It is best served well chilled in a small glass after dinner, or over a big ice cube on a warm evening. Umeshu built on a daiginjo base usually shows ripe plum and a gentle almond note, with sweetness balanced by the tartness of the fruit and a lighter, cleaner finish than standard styles.