Dassai 39 Junmai Daiginjo (30cl)

A junmai daiginjo sake from Yamaguchi, in a 30cl bottle. The rice was polished down to 39% of its original size before brewing, which places it in the daiginjo grade and gives a cleaner, more aromatic style than everyday sake. It is usually served chilled, straight from the fridge or after a few minutes, and a wine glass helps catch the aromatics. It pairs with sashimi, steamed seafood or light dishes rather than heavily sauced food.