David Moret Meursault-Perrières 1er Cru 2019 (75cl)

A premier cru white Burgundy from Les Perrières, one of the better-known Meursault vineyard sites. Meursault Chardonnay usually sits on the richer side of white Burgundy, while Perrières is associated with more tension and a stony edge. Save it for steamed fish with ginger, roast chicken, scallops or a lobster dinner. Take it out of the fridge about fifteen minutes before pouring. Premier cru Meursault typically shows white peach, lemon curd, hazelnut and a wet-stone note, with a creamy texture and a long, firm finish. Serve around 11-13°C in a larger glass.