Dievole Chianti Classico 2023

Dievole's Chianti Classico is ruby red, with floral violet notes and ripe red fruit on the nose. The palate is full-bodied, with velvety tannin and good minerality; it is balanced and persistent. It is made by spontaneous fermentation with indigenous yeasts in raw concrete vats, followed by malolactic fermentation, then aged for about 13 months in large, un-toasted French oak barrels and about 3 months in bottle. It pairs well with traditional pasta sauces, grilled meats and cheeses.