Domaine Lesuffleur Missus 2020 (75cl, 5.5%)

Missus is a cider made entirely from acidic and sharp apples from the family's two orchards in La Folletière-Abenon and Friardel. It is hand-picked, fermented with indigenous yeasts and made by the keeving method, with fermentation finished in bottle using the ancestral method. The result is bright and electric, with citrus tension and salinity, and just enough natural sweetness to balance the acid line. It was bottled in April 2021 and disgorged in July 2025, after over four years on the lees.