Don Papa Baroko (70cl)

Don Papa Baroko is a rum produced on the island of Negros Occidental, where volcanic origins give sugar cane suited to molasses with particularly tasty and sweet notes. After distillation, the rum is aged in American oak ex-bourbon barrels for several years. A pinch of cane sugar is added before bottling to make the profile softer and sweeter. On the nose it is very delicate, with fruity notes reminiscent of candied fruit and ripe apricot, finished with vanilla and honey. On the palate it is round and complex, with notes of hay, ripe apricot, bitter orange peel and cocoa.